Thursday, July 16th Dinner Specials
HOMEMADE SOUP du JOUR
Sausage & Pinto Bean / Chilled Gazpacho 4.99 / 8.99
Crock of French Onion 7.99
APPETIZERS
Our Famous Steamers a dozen little necks simmered in
garlic-white wine-basil broth with a side of garlic toast 17.99
Crispy Boom Boom Shrimp in a spicy & flavorful sauce
with hot cherry peppers & scallions 14.99
Cauliflower Thin Crust Margherita Pizza topped with basil,
fresh mozzarella, tomato & balsamic demi glaze drizzle 15.99
Lemongrass Chicken Dumplings with ponzu sauce 13.99
Mini Chicken Cordon Bleu Bites served with honey mustard 13.99
ENTREES
Burger of the Week ~ The Northern Aloha: chef blend
(brisket, short rib & chuck) on brioche with grilled
pineapple, canadian bacon, roasted tomato, swiss cheese,
and a honey mustard aioli, side of fries 18.99
Tender Braised Boneless Beef Short Ribs in natural ragout
served with potato gnocchi & broccoli rabe 27.99
Surfside Scampi Saute shrimp & scallops over cavatappi
in chipotle scampi sauce with spinach, mushrooms
& roasted red peppers 26.99
The Reserve Pork Chop Diane pan roasted reserve 10oz pork chop
with cognac mustard cream sauce with portobella mushrooms,
roasted peppers, aspargus & mashed potatoes 24.99
Slow Braised BBQ Baby Back Ribs french fries & house slaw 21.99
Cowboy Quesadilla grilled skirt steak, pico de gallo &
cheddar jack cheese, side yucca fries & salsa verde 19.99
Homemade Mahi Burger Sliders with avocado, pickled red onions,
shaved lettuce & jalapeno tartar, side house potato salad 17.99
Housemade Salmon Burger on a brioche topped with lettuce,
red onions, avocado & firecracker sauce, side of fresh fruit 17.99
Featured Dessert ~ Patriot 250 cake
A glorious, vanilla-forward red, white and blue cake layers are
surrounded by our sweet buttercream. A decorative blend of red,
white and blue sprinkles and tiny stars anchor the base of the cake.
