Sunday, August 30th Dinner Specials

HOMEMADE SOUP du JOUR

Italian Wedding / Pasta Fagioli 4.99 / 8.99

Crock of French Onion 7.99

APPETIZERS

Grilled Hanger Steak Shooters on crostini toast points layered with fresh mozzarella, bruschetta & balsamic demi glaze 18.99

Crispy Boom Boom Shrimp in a spicy & flavorful sauce

with hot cherry peppers & scallions 14.99

Cauliflower Thin Crust Margherita Pizza topped with basil,                                      fresh mozzarella, tomato & balsamic demi glaze drizzle 15.99

Stuffed Arepas cornmeal cakes stuffed with queso & stacked with  carnitas, chimichurri, avocado & drizzled in cilantro lime crema 15.99

Steamed Beef & Vegetable Dumplings side thai chili sauce 13.99

ENTREES

Burger of the Week ~ The Sweet Heat Burger: chef blend (brisket, short rib & chuck) on a brioche bun topped with ghost pepper monterey jack cheese, fig spread, applewood smoked bacon, roasted red peppers,  fried green tomato & honey bourbon bbq sauce, side fries 18.99

Grilled Certified Angus T-Bone Steak 16 oz cut topped with caramelized onions and peter lugar sauce, with rosemary potatoes, wax beans and baby carrots 35.99

Meatloaf Platter topped with pan gravy & crispy onions, sides of grlic mashed potatoes & vegetable 20.99

The Peking Duck boneless duck breast served over roasted butternut squash, cauliflower, beets, avocado and spinach, topped with chipotle aioli sauce 24.99

Tender Braised Boneless Beef Short Ribs in natural ragout served with

potato gnocchi & haricot vert 27.99

Housemade Salmon Burger on a brioche topped with lettuce, red onions, avocado & firecracker sauce, side of fresh fruit 17.99

Featured Dessert: David’s Mango Guava Cheesecake